Synopsis
Origin:
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
First Aired
2017-07-18
Last Aired
2020-05-29
Network
YouTube, Bon Appétit
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
First Aired
Last Aired
Network
