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Fry It Safe
Movie1982Released

Fry It Safe

Documentary

Synopsis

Origin:US

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

Release Date

1982-01-01

Original Language

EN

Runtime

Cast